Three bottles of 619 Extra Virgin Olive Oil – Classic, Robust and Delicate – on carved limestone beside a Tunisian kilim

A perfect olive oil 619 Extra Virgin Olive Oil embodies purity and tradition

From the sun-kissed groves of Tunisia, each olive is hand-picked and cold-pressed within hours to preserve its soul.

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A bottle of 619 Organic Extra Virgin Olive Oil lying on limestone blocks among olive branches and Tunisian ceramics

Organic extra virgin olive oil A true grand cru, rich in aroma and authenticity

Born from a single organic terroir, 619 Organic Extra Virgin Olive Oil captures nature’s pure harmony.

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Aerial view of a road winding through the dry hills of southern Tunisia

From farm to bottle 100% Tunisian & authentic

Grown, harvested and cold-pressed in Tunisia. No additives, no chemicals, just pure olive oil straight from our groves to your table.

Why choose 619

Why choose us

Grown, harvested, and cold-pressed in Tunisia, our olives reflect the true essence of Mediterranean heritage.

Pencil illustration of a Tunisian family sharing a meal and baskets of freshly harvested olives under the olive trees

100% Tunisian & authentic

Cold-pressed for superior quality
Using a careful blend of traditional know-how and modern technology, we extract olive oil of exceptional purity and character.
Certified excellence
  • Organic & Non-GMO certified
  • Extra virgin grade, acidity below 0.8%
  • Naturally rich in antioxidants & healthy fats
From farm to bottle
No additives, no chemicals, just pure olive oil straight from our groves to your table.

Our Collection

Single-origin extra virgin olive oils

Each oil is crafted from a unique terroir with passion and expertise. Cold-pressed to preserve its full richness, every oil reveals an authentic taste, a distinct character and the natural essence of its origin in every drop.

619 Organic Extra Virgin Olive Oil on a dark wooden table scattered with green and black olives and Tunisian ceramic bowls

Our Seasonal Favorites

From a single organic terroir, 619 Organic Extra Virgin Olive Oil reveals the purest expression of the olive: authentic, rich and naturally grand cru.

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The Gourmets

Discover our range of flavored extra virgin olive oils, where tradition meets creativity. Infused with natural herbs, citrus and spices, each bottle enhances your dishes with a unique touch of Mediterranean flavor.

The Gourmet pepper-infused olive oil by 619 on a rustic table with an Ionic column, olives and a bowl of peppercorns

Our craft

  1. 01

    Harvesting

    Carefully hand-picked olives from ancient groves.

  2. 02

    Cold pressing

    Mechanical extraction under 27°C to retain nutrients.

  3. 03

    Decanting & bottling

    No chemicals, no shortcuts, just pure, real oil.

Gourmet Selection

Our delightful offerings, tailored to your taste

Indulge in our delicately flavored olive oils, perfect for elevating your recipes.

The Gourmet extra virgin olive oil with pepper
Extra virgin olive oil with pepper
Explore the gourmet range
A bowl of penne with sun-dried tomatoes on a Tunisian plate, served with 619 sun-dried tomato and harissa jars and flatbread

Mediterranean Spreads

Exquisite flavors, curated for your palate

Artfully crafted from the finest sun-ripened ingredients, our Mediterranean spreads embody the rich flavors and heritage of the region. Each jar delivers a sophisticated taste experience, perfect for elevating every dish with elegance and authenticity.

  • 619 sun-dried tomatoes jar

    Sun-dried tomatoes

  • 619 traditional harissa jar

    Traditional harissa

  • 619 black olive tapenade jar

    Black olive tapenade

  • 619 green olive tapenade jar

    Green olive tapenade

Discovery

Moments from Tunisia

  • A farmer hand-picking ripe olives from the branch
    Hand-picked, olive by olive
  • A medina shop front covered in painted ceramic plates and woven rugs beside a blue door
    Colors of the medina
  • A traditional ksar granary of the Tunisian south reflected in turquoise water
    The ksour of the south
  • A woman baking tabouna flatbread in a traditional clay oven
    Tabouna bread, baked in clay
  • A weaver working at a traditional carpet loom
    The weaver’s loom
  • The Roman amphitheatre of El Jem under a blue sky
    The amphitheatre of El Jem
  • Hands emptying a crate of freshly harvested green and black olives onto nets
    The day’s harvest
  • Ruins of Roman temples and columns in Tunisia
    Roman heritage

  • The silent echo of a timeless land